It's hard to be a good Belgian. Luckily it's easy to make Belgian waffles!
'Keep Waffles' -- they stay good for 2 weeks or so in a dry place. Awesome! Recipe from the Belgian's parents, found on a cupboard door...
makes ~ 40 waffles; also able to be baked directly after dough completion
Droog mengsel van:
1 kg bloem
600g suiker (-100g!)?
5 packjes vanillesuiker
1 packje vanillepudding
1 eet lepel maagzout
daarna aan toevoegen:
700g gesmelten boter
10 eieren
1 blikje gecondens. melk OF 2dL soyamilk
2 a 3 uur laten ofstijven (lieft 1 nacht)
naarna bakken
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