Being a good Belgian is hard. Luckily making waffles isn't.
Brusselse waffel met bruin suiker ** Brusselse waffles usually have only trace amounts of sugar and have a topping of some kind with them (ice cream, jam, preserves, chocolate...). These ones are very good plain, but still go well with a topping if desired.
250g bloem
1/4L melk (soya)
3 eieren, eiwit en dooier
100g suiker (bruin)
8g suiker (vanille)
75g olie
Meng alles minus de eiwiten en de vanillesuiker. Eiwitten met de vanillesuiker apart opkloppen. Roer de eiwitten zacht met alle andere.
No comments:
Post a Comment